Food Style @ ‘Mon Chasha”

banglar mukh :: the kitchen – dining is a three block open area where authentic bengali dishes will be the main items for the restro menu. for example ghee bhat, kolmi / laalsaak, goynabori, chachchari, ghanto, khichuri, labra, murighanto, chhnechki, hanser dimmer dalna, chokka, ambol, chachchori, macher jhol, kosha murgir mangsho, chatni – achar – tok, papad, puli pithe – notun gurer payes – rossogolla may take place over at your dining platter. with the above list other items can also be arranged as per the market availablity for your satisfaction.

Breakfast at "Mon Chasha"

Pre Breakfast ::  Cha (Tea) with Biscuit

Breakfast :: Luchi / Parota, Cholar Dal (Bengal Gram) / Kalo Jire – Kancha Lonkar Sada Aloor Sabji, Sweet, Cha (Tea) / Coffee

Or Bread Toast with Butter / Jam, Eggs (Boiled / Fried), Sweet, Cha (Tea) / Coffee

Lunch :: Green Salad, Ghee Bhaat (Rice), Sukto (Bitter Veg Mix) or Utchhey Bhaja (Fried Bitter Gourd), Daal (Lentil Soup) with Bhaja (Fry), Sabji (Veg Mix), Maacher Jhol / Jhaal (Fish Curry) – optional Veg Mix for Vegetarians, Chatni (Picle), Sweet

Evening Snacks :: Muri (Puffed Rice) with Tele Bhaja (Fried Pakoras), (Tea)

Dinner :: Bhaat (Rice) / Roti (Chapati), Daal (Lentil Soup) with Bhaja (Fry), Torkari (Veg Mix), Murgir Jhol, Sweet

* with prior information and as per availability, other food items can be arranged with extra cost.

Lunch

we hereby request you for your personal presence over at “monchasha” which will surely recharge our endeavour. according to our confidence this model of tourism – “monchasha” will certainly uphold the flag of west bengal tourism in future.

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first guest from abroad @ “monchasha”

Matt Kidd & Nadine Platter visited “monchasha for 4 nights & 5 days recently

Over at "monchasha" dining

Over at “monchasha” dining

Interaction with the local residents

Interaction with the local residents

Enjoying the "Raas Festival" with local friends

Enjoying the “Raas Festival” with local friends

 

 

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