Bengali Cuisine @ “monchasha”

authentic bengali cuisine over at “monchasha”

fullday menuchart @ “monchasha::


Pre Breakfast

Khejurer Rosh (Fresh Date Juice)

Cha (Tea) with Biscuit




Cholar Dal (Bengal Gram) / Kalo Jire – Kancha Lonkar Sada Aloor Sabji

Bonde / Mihidana / Jilipi (Sweet)

Cha (Tea) / Coffee



Bread Toast with Butter / Jam

Eggs (Boiled / Fried)

Fresh Fruit

Cha (Tea) / Coffee


Pre Lunch

Daaber Jol (Coconut Water) / Nun-Chini-Lebur Sorbot (Fresh Lime Water)



Green Salad

Ghee Bhaat (Rice)

Sukto (Bitter Veg Mix) or Utchhey Bhaja (Fried Bitter Gourd)

Daal (Lentil Soup) with Begun Bhaja (Brinjal Fry)

Torkari (Veg Mix)

Maacher Jhol / Jhaal (Fish Curry) – optional Veg Mix for Vegetarians

Chatni (Picle)

Rosogolla (Sweet)


Evening Snacks

Muri (Puffed Rice) with Beguni (Fried Brinjal) / Piyaji (Onion Pakora), Cha (Tea)



Bhaat (Rice) / Roti (Chapati)

Daal (Lentil Soup) with Aloo Bhaja (Potato Fry)

Torkari (Veg Mix)

Deshi Murgir Jhool

Chatni (Picle)

Nolen Gurer Payesh (Sweet)


Costing: Rs.585/- only per person per day

* menu may change according to the availability of raw materisls

Published by nilanjan basu

i am nilanjan... interested in traveling and photography since my childhood and be inspired by other similar souls. i am working with some alternate tourism module and still searching for a better one based on sustainability. i basically act as a consultant on rural based sustainable ecotourism. my hobby is for creative endeavors in the rural field in india! thank you for visiting my profile! go green! go rural.

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