go green :: monchasha

Crops cultivated at “monchasha” :: potato, tomato, raddish, carrot, green chili, mustard, spinach, cauliflower, cabbage, banana, lemon, corn, turnip, beet, ladies finger, brinjal, cucumber, pumpkin etc

Bengali Cuisine @ “monchasha”

fullday menuchart @ “monchasha::   Pre Breakfast Khejurer Rosh (Fresh Date Juice) Cha (Tea) with Biscuit   Breakfast Luchi Cholar Dal (Bengal Gram) / Kalo Jire – Kancha Lonkar Sada Aloor Sabji Bonde / Mihidana / Jilipi (Sweet) Cha (Tea) / Coffee   Or Bread Toast with Butter / Jam Eggs (Boiled / Fried) Fresh…