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Tag Archives: rural tourism in bengal
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go green :: monchasha
Crops cultivated at “monchasha” :: potato, tomato, raddish, carrot, green chili, mustard, spinach, cauliflower, cabbage, banana, lemon, corn, turnip, beet, ladies finger, brinjal, cucumber, pumpkin etc
Bengali Cuisine @ “monchasha”
fullday menuchart @ “monchasha:: Pre Breakfast Khejurer Rosh (Fresh Date Juice) Cha (Tea) with Biscuit Breakfast Luchi Cholar Dal (Bengal Gram) / Kalo Jire – Kancha Lonkar Sada Aloor Sabji Bonde / Mihidana / Jilipi (Sweet) Cha (Tea) / Coffee Or Bread Toast with Butter / Jam Eggs (Boiled / Fried) FreshContinue reading “Bengali Cuisine @ “monchasha””