Crops cultivated at “monchasha” :: potato, tomato, raddish, carrot, green chili, mustard, spinach, cauliflower, cabbage, banana, lemon, corn, turnip, beet, ladies finger, brinjal, cucumber, pumpkin etc
go green :: monchasha
Posted bynilanjan basuPosted inUncategorizedTags:alternate power, green compost, indian tourism, jal dharo jal bharo, jol dhoro jol bhoro, organic farm in india, rain water harvesting, responsible tourism, rural tourism in bengal, rural tourism in india, scope of tourism, vermi compost, volunteer tourism, voluntourism, west bengal tourism
Published by nilanjan basu
i am nilanjan... interested in traveling and photography since my childhood and be inspired by other similar souls. i am working with some alternate tourism module and still searching for a better one based on sustainability. i basically act as a consultant on rural based sustainable ecotourism. my hobby is for creative endeavors in the rural field in india! thank you for visiting my profile! go green! go rural. View more posts
MONCHASHA 