Reviews from Tripadvisor

“In Bengal auf dem Land” Wir wollten für 4 Tage die Grossstadt Kalkutta verlassen und etwas Energie auf dem Dorf Tanken. Die Gastfreundschaft und das Essen sind Grossartig. Die Unterkünfte sind aus natürlichen Materialien gebaut und da es nur 4 Zimmer (pro Zimmer max. 4 Personen) hat ist der Resort nicht überfüllt. Die Ausflüge mit…

Rural based eco tourism

The vast lands of rural bengal, covered with unspoiled greenery are spilled everywhere that give you a feeling of unbounded joy. Not only for the treat of eyes, such places taught us something about our past – the rural tradition, the authentic culture – ritual – cuisine – craft and the local style of living….

Visitors Review @ “Mon Chasha”

Visitors Book :: Mon Chasha Compilation still running.   On 3rd December 2016 Pradyut Kr Sarkar Wrote: We had a wonderful stay here. Food, hospitality and the ambience are superb. Thanks to Debjani Basu for her concept.   On 3rd December 2016 Baishali Sarkar Wrote: Beautiful experience. Good Service. Suggestion: We had a boat ride….

the best weekend of bengal

keeping in mind the local climatic condition we have used local products as hogla, khor (straw), bans (bamboo), tal (palm tree), jhau (tamarisk) which made “mon chasha” more eco-friendly. according to the local experience both hogla and khor have a natural power to control the room temperature. as we use, we have already planted new…

go green :: monchasha

Crops cultivated at “monchasha” :: potato, tomato, raddish, carrot, green chili, mustard, spinach, cauliflower, cabbage, banana, lemon, corn, turnip, beet, ladies finger, brinjal, cucumber, pumpkin etc

Bengali Cuisine @ “monchasha”

fullday menuchart @ “monchasha::   Pre Breakfast Khejurer Rosh (Fresh Date Juice) Cha (Tea) with Biscuit   Breakfast Luchi Cholar Dal (Bengal Gram) / Kalo Jire – Kancha Lonkar Sada Aloor Sabji Bonde / Mihidana / Jilipi (Sweet) Cha (Tea) / Coffee   Or Bread Toast with Butter / Jam Eggs (Boiled / Fried) Fresh…