Monchasha was really a great experience. Perfect for peaceseeker who would love to experience rural Bengal amidst quiet nature. Pretty refreshing environment. Quite well maintained. The food was great, delicious and served in an authentic manner.
Tag Archives: rural tourism in india
Rural based eco tourism
The vast lands of rural bengal, covered with unspoiled greenery are spilled everywhere that give you a feeling of unbounded joy. Not only for the treat of eyes, such places taught us something about our past – the rural tradition, the authentic culture – ritual – cuisine – craft and the local style of living. http://www.monchasha.com
Visitors Review @ “Mon Chasha”
Visitors Book :: Mon Chasha Compilation still running. On 3rd December 2016 Pradyut Kr Sarkar Wrote: We had a wonderful stay here. Food, hospitality and the ambience are superb. Thanks to Debjani Basu for her concept. On 3rd December 2016 Baishali Sarkar Wrote: Beautiful experience. Good Service. Suggestion: We had a boat ride.Continue reading “Visitors Review @ “Mon Chasha””
m o n c h a s h a
the best weekend of bengal
keeping in mind the local climatic condition we have used local products as hogla, khor (straw), bans (bamboo), tal (palm tree), jhau (tamarisk) which made “mon chasha” more eco-friendly. according to the local experience both hogla and khor have a natural power to control the room temperature. as we use, we have already planted newContinue reading “the best weekend of bengal”
go green :: monchasha
Crops cultivated at “monchasha” :: potato, tomato, raddish, carrot, green chili, mustard, spinach, cauliflower, cabbage, banana, lemon, corn, turnip, beet, ladies finger, brinjal, cucumber, pumpkin etc
Visitors Log Nov 2011 to Dec 2012
Bengali Cuisine @ “monchasha”
fullday menuchart @ “monchasha:: Pre Breakfast Khejurer Rosh (Fresh Date Juice) Cha (Tea) with Biscuit Breakfast Luchi Cholar Dal (Bengal Gram) / Kalo Jire – Kancha Lonkar Sada Aloor Sabji Bonde / Mihidana / Jilipi (Sweet) Cha (Tea) / Coffee Or Bread Toast with Butter / Jam Eggs (Boiled / Fried) FreshContinue reading “Bengali Cuisine @ “monchasha””
MONCHASHA 