keeping in mind the local climatic condition we have used local products as hogla, khor (straw), bans (bamboo), tal (palm tree), jhau (tamarisk) which made “mon chasha” more eco-friendly. according to the local experience both hogla and khor have a natural power to control the room temperature. as we use, we have already planted new palm plants & bamboo grove over and near the project site for providing a comfortable shady area and maintaining the balance of ecological replacement. using 100% local labour & artisans we have tried to focus upon the rural development & positive poverty alleviation factor.
“mon chasha” is a blend of authentic village culture, pure earthen tradition, the cultural heritage of a speed less rural life and a true sentiment of natural india.
“mon chasha” is a journey, a theme of consciousness in the global tourism arena by creating a sustainable ecotourism module with social responsibility :: promote, inspire, develop, support and respect.