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keeping in mind the local climatic condition we have used local products as hogla, khor (straw), bans (bamboo), tal (palm tree), jhau (tamarisk) which made “mon chasha” more eco-friendly. according to the local experience both hogla and khor have a natural power to control the room temperature. as we use, we have already planted new…
Crops cultivated at “monchasha” :: potato, tomato, raddish, carrot, green chili, mustard, spinach, cauliflower, cabbage, banana, lemon, corn, turnip, beet, ladies finger, brinjal, cucumber, pumpkin etc
photograph taken at village paushi, east midnapore, west bengal, india