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Rural Tourism Promoters may like this presentation.
keeping in mind the local climatic condition we have used local products as hogla, khor (straw), bans (bamboo), tal (palm tree), jhau (tamarisk) which made “mon chasha” more eco-friendly. according to the local experience both hogla and khor have a natural power to control the room temperature. as we use, we have already planted newContinue reading “the best weekend of bengal”
Crops cultivated at “monchasha” :: potato, tomato, raddish, carrot, green chili, mustard, spinach, cauliflower, cabbage, banana, lemon, corn, turnip, beet, ladies finger, brinjal, cucumber, pumpkin etc
photograph taken at village paushi, east midnapore, west bengal, india